Vinegar is water and Acetic Acid. The principle Aspect from the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's ubiquitous. Just depart an vacant bottle of wine lying about for 2 weeks and Acetobacter will uncover it speedily and change it into wine vinegar. Acetobact